My church here (South Baton Rouge Presbyterian) has an annual craw-fish boil in the spring! The church cooks up 300 lbs of craw-fish! The rules are don't wear white (the juices will squirt on ya) and get ready to eat a lot! The true Louisianians suck the heads of the craw-fish after you eat the meat (the tail)!
When the crawfish, potatoes, corn and mushrooms have been cooked they dump everything out onto the table...where we then EAT LIKE CRAZY!
When the crawfish, potatoes, corn and mushrooms have been cooked they dump everything out onto the table...where we then EAT LIKE CRAZY!