My church here (South Baton Rouge Presbyterian) has an annual craw-fish boil in the spring! The church cooks up 300 lbs of craw-fish! The rules are don't wear white (the juices will squirt on ya) and get ready to eat a lot! The true Louisianians suck the heads of the craw-fish after you eat the meat (the tail)!
When the crawfish, potatoes, corn and mushrooms have been cooked they dump everything out onto the table...where we then EAT LIKE CRAZY!